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January 07, 2015

Culinary Institute Charity Dining Event Red Mountain Wines Dinner Thursday February 5th @ 6:PM

Dining event at American Bounty: Hedges Family Estate/Red Mountain Wine on February 5, 2015 at 6 p.m.
Learn how the Hedges family blends biodynamic farming of grapes and the unique terroir of the Red Mountain area of Washington State to create gorgeous wines. At the Danny Kaye Theatre, you'll taste and learn about these award-winning vintages.

Then enjoy a delicious four-course dinner at the American Bounty Restaurant prepared by Chef Robert Perillo '86 and Pastry Chef Melissa Walnock '01. The menu will include:
Seared Scallops
fennel and blood orange butter sauce

Wild Hive Polenta
wild mushrooms

Veal Stew
potatoes, carrots, and cipollini onions

Vanilla Butter Cake
Meyer lemon cream, mint sorbet, and crispy meringue
Thursday, Feb. 5 at 6 p.m. being held at the Danny Kaye Theatre and American Bounty Restaurant, $75 Excluding tax and service
Make a Reservation!
To reserve by phone, call 845-451-1014.

Posted at 06:25 AM in Culinary Institute Of America |

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HUDSON RIVER MILES

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    The Hudson is measured north from Hudson River Mile 0 at the Battery at the southern tip of Manhattan. The George Washington Bridge is at HRM 12, the Tappan Zee 28, Bear Mountain 47, Beacon-Newburgh 62, Mid-Hudson 75, Kingston-Rhinecliff 95, Rip Van Winkle 114, and the Federal Dam at Troy, the head of tidewater, at 153. Entries from points east and west in the watershed reference the corresponding river mile on the mainstem.

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