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Learn how the Hedges family blends biodynamic farming of grapes and the unique terroir of the Red Mountain area of Washington State to create gorgeous wines. At the Danny Kaye Theatre, you'll taste and learn about these award-winning vintages. Then enjoy a delicious four-course dinner at the American Bounty Restaurant prepared by Chef Robert Perillo '86 and Pastry Chef Melissa Walnock '01. The menu will include: |
Seared Scallops fennel and blood orange butter sauce Wild Hive Polenta wild mushrooms Veal Stew potatoes, carrots, and cipollini onions Vanilla Butter Cake Meyer lemon cream, mint sorbet, and crispy meringue |
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Make a Reservation! To reserve by phone, call 845-451-1014. |
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