Bed & Breakfast
July 27, 2011
March 17, 2011
Three Notable Bed & Breakfasts Within 60 Minutes Of Manhattan
http://www.nydailynews.com/lifestyle/2011/03/16/2011-03-16_great_bed_and_breakfasts_close_to_nyc_chic_bbs_just_an_hour_drive_from_new_york_.html
Great bed and breakfasts close to NYC; Chic B&Bs just an hour drive from New York City
© Courtesy Bedford Post Inn
In Westchester County, husband-and-wife actors Richard Gere and Carey Lowell created an intimate B&B and restaurant.Three storied residences, all within an hour-and-a-half drive of Manhattan, recall the spirit of country estates of yore.
The tradition of owning grand weekend estates an hour or so away from bustling metropolises is hardly anything new. (For further proof, see Edith Wharton or Henry James.) And for quite some time, those chic spots were well-guarded secrets—places that were kept quiet by those who lived there and strictly off-limits to those who didn't. But in the last year, in several such communities outside Manhattan, local entrepreneurs have added "innkeeper" to their résumé.
In the spirit of the Wheatleighs and the Lenoxes, they've transformed three distinct turn-of-the-century homes into elegantly preserved retreats, each outfitted with modern trappings and housing a restaurant helmed by a top chef. These aren't just charming hotels for frazzled New Yorkers; they're clubhouses for locals, places to gather and socialize over dinner or drinks. (Some regulars, as in the case of the Glenmere Mansion, in Chester, New York, even choose to drop in via private chopper for dinner.) Whatever one's method of arrival, the valet comes standard.
Glenmere Mansion
1.5 hours
60 miles from NYC
Tucked into the scenic Lower Hudson Valley, this 150-acre country retreat eloquently combines past and present in a very grand fashion.
With its salmon-colored stucco façade and azure shutters, the Glenmere Mansion is something of an Italianate folly, located smack-dab in the dairy farmland of Hudson Valley. That's exactly what caught the attention of the estate's owners, Dan DeSimone and Alan Stenberg, who live in nearby Tuxedo Park, New York. DeSimone first spotted it during a leisurely Sunday drive through the area in 2006. "When Dan returned home we called our broker immediately," says Stenberg, a former public relations executive who, like his partner, DeSimone, a surgeon, is a first-time hotelier. "When we learned of its history, we had to have it." The duo spent the next three years on a top-to-bottom $30 million redo, transforming the estate into a 19-bedroom retreat that quietly opened earlier this year.
The 1911 villa, built as a country house for real estate mogul Robert Goelet IV, was designed by architecture firm Carrère and Hastings (who did the New York Public Library and the Frick Collection). Stenberg and DeSimone worked closely with New York–based interior designer Scott Snyder to maintain the historic integrity of the villa, which over the last 25 years had fallen into disrepair. They even consulted the original landscape plans for the European-style gardens; eventually lilacs, peonies, and forsythia were decided upon.
Despite its lavish public spaces—an elegant drawing room has a self-playing grand piano, the library is dark-paneled mahogany swathed in silk and velvet—nothing at Glenmere feels precious. The amicable staff encourages guests to explore each nook and cranny, settle into a chaise with a good book, or lounge in one of the six canvas-draped cabanas surrounding the heated pool.
Each of the 19 rooms evokes the mansion's heyday without feeling too stuffy. The window-lined Princess Suite, with its view of the cortile below, features a bold Charles Hewitt monotype from the Klein Museum outside Stuttgart, Germany, and a leather luggage rack handmade in Spain. Subtle touches—an ever-so-dim night-light emanating from under the bed, heated Carrera marble tiles in the bathroom—are homages to DeSimone and Stenberg's favorite details from hotels they've visited during their own travels.
Michael Foss, once the private chef for Steven Spielberg, runs the kitchen. In the Supper Room he does formal dishes such as pan-seared foie gras and pork tenderloin with an apple cider sauce and braised cabbage, while at the Frog's End Tavern the less fussy menu leans toward elevated comfort food: an apple relish–topped turkey burger on brioche, or a pizza with figs and Maytag blue cheese.
DeSimone and Stenberg have put as much emphasis on the service as they have on the design and food—and it shows. Guests can take meals anywhere on the grounds, from the bougainvillea-filled cortile to the wraparound terrace. And the staff has been known to arrange for guests' dogs to be boarded nearby. "Most of all we wanted Glenmere to feel like you've come to visit your rich uncle's estate," says Stenberg, "where you're free to wander and do as you please."
Rooms, from $550. At 634 Pine Hill Rd.; glenmeremansion.com.
Cocktail Hour: Drinks by Design
In keeping with the property's country-club feel, Glenmere has introduced a Small Bites on Starry Nights menu, which pairs martinis with shareable plates like deviled eggs topped with caviar and prosciutto–wrapped feta.
Sybarite's Sanctum
Glenmere will open an intimate five-treatment-room spa, complete with a bathhouse and an herbal steam room, in early 2011.
Bedford Post
1 hour
45 miles from NYC
In Westchester County, husband-and-wife actors Richard Gere and Carey Lowell created an intimate B&B and restaurant.
Residents of Bedford, New York, may think of their town as sleepy, but with Ralph Lauren, Donald Trump, and Martha Stewart calling this hamlet home, it's anything but. Since its opening last summer, the Bedford Post has become a de facto clubhouse of sorts for in-the-know locals. Two such are Richard Gere and Carey Lowell, the actors turned innkeepers who transformed this once dilapidated 18th-century house and barn, set on 14 acres, into a hotel with two restaurants and a yoga loft. The couple, who have had a home in the area for the last 25 years, wanted to create a place where "the community can come together," says Gere.
But it's welcoming to outsiders, too. The eight bedrooms, which opened last August, are done in a quiet palette of gray, off-white, and light blue, and appointed with vintage Audubon prints and decorative objets d'art from local antiques shops. Six of the rooms have working gas fireplaces and stunning Portuguese claw-foot soaking tubs. Given Gere's devotion to Buddhism, it's little surprise that there's a large light-filled loft offering daily complimentary yoga classes to guests of all skill levels.
Evenings at the inn's formal Farmhouse restaurant, which opened to much acclaim in November 2008, reveal a crowd of navy-blazered and pearl-clad Bedford residents. (Martha Stewart has been known to ride up on horseback.) Sourcing ingredients from neighboring farms, chef Brian Lewis prepares memorably delicate pasta dishes (soft farm-egg ravioli and lobster spaghetti chitarra among them), in addition to a seven-course tasting menu. A health-conscious breakfast of homemade granola and poached eggs, served in the more relaxed Barn, is accompanied by homemade mixed-berry crostada and scones, which are happily packed for the journey home.
Rooms, from $395. At 954 Old Post Rd.; 914-234-7800; bedfordpostinn.com.
Natirar
1 hour
45 miles from NYC
A working farm meets top-notch cooking and schooling at Ninety Acres in New Jersey.
After opening properties in the Caribbean and South Africa, Peapack-Gladstone, in New Jersey, seems an unlikely location for Sir Richard Branson's first Virgin Limited Edition property in the States. But for the next three years Branson and his business partner, Bob Wojtowicz, will turn 90 acres of a 500-acre estate once owned by the king of Morocco into a hotel called Natirar. Only its Ninety Acres restaurant and culinary center are open so far; the hotel and ten cottage suites, a spa and a pool will follow in 2011.
Ninety Acres' farm-to-table–style menu culls nearly 80 percent of its ingredients from nearby purveyors. (Though with a 15-acre garden out back, maybe "farm-at-table" is more apt.) Standouts include poached eggs with potato hash and pork-belly pizza. More adventurous diners should consider the four-course Bring Me Food tasting: no menu, only a list of ingredients from which chef David Felton will whip up whatever strikes his fancy.
Popular with the local set—and, increasingly, those from farther away—is Natirar's culinary center. In a copper-and-granite exhibition kitchen adjacent to the restaurant, visiting chefs teach three-hour cooking classes on topics like "Puff Pastry Sweet and Savory" and "Gastronomic Grill"—recipes included.
At 2 Main St.; ninetyacres.com.
December 05, 2010
Green Inn Offers Hunting Season Excursions
http://www.prlog.org/11120775-thyme-in-the-country-bed-breakfast-offers-hunting-season-excursions-hudson-new-york.html
Thyme in the Country "Bed & Breakfast Offers Hunting Season Excursions" Hudson, New York
| Thyme in the Country bed and breakfast will be hosting visitors for the 2010 hunting season, offering personal service designed for those interested in sustainable hunting, and a memorable stay at one of upstate New York’s most eco-friendly inns. |
PRLog (Press Release) – Dec 03, 2010 – Hudson, New York, USA –The Thyme in the Country bed and breakfast is pleased to announce special accommodations for the hunting season, offering a chance for hunters, or those wanting to learn to hunt, an ecologically minded way to experience a hassle-free hunting excursion. A certified tracker and hunting guide will be available for a step by step field education. Thyme in the Country has the flexibility to provide the best possible experience, with an emphasis on sustainable hunting practices. Ample space for hunting equipment is available, and early breakfasts, delicious packed lunches, and a hearty evening meal can all be arranged, with most ingredients sourced from Thyme in the Country’s own organic garden.
A “Green” inn, Thyme in the Country’s many amenities include guest rooms fitted with natural fiber bedding and rugs, graceful antiques, organic vegetable, herb and flowers gardens, a salt-filtered swimming pool, and expansive acreage, suitable for all seasonal outdoor activities.
The hunting season will be ongoing through 12/12/10. For more information on this and other packages offered by the Thyme in the Country bed and breakfast visithttp://www.thymeinthecountrybandb.com/. Thyme in the Country also offers www.ecoclub.com members a 10% discount on room rates. Additional 10% discounts are also available for students, (with student ID), and those who travel to the area by train or in a hybrid car. (Maximum discount of 20%)
About Thyme in the Country
The Thyme in the Country bed and breakfast is an ecologically friendly, self-sustaining farmhouse built in the 1880s, and located in the picturesque Columbia County area of upstate New York. The inn features gracious, well appointed guest rooms, hearty, delicious breakfasts using local and homegrown ingredients, and offers more than five acres of farmland, filled with an organic garden, peaceful meadows, and the inn’s own pond. Excellent restaurants, wineries, and antiquing are located nearby in charming Hudson, New York, and the landscape of the surrounding Hudson River Valley offers inn goers a chance to explore some of America’s oldest historic sites.
The inn is a new member of the www.iLoveInns.com website, America's most beloved inn directory. For more information or to book visit: http://www.iloveinns.com/thyme-in-the-country-id40159.html or contact the innkeepers directly at (518) 672-6166. You may also search for the inn athttp://www.iloveinns.com/.
The hunting season will be ongoing through 12/12/10. For more information on this and other packages offered by the Thyme in the Country bed and breakfast visithttp://www.thymeinthecountrybandb.com/. Thyme in the Country also offers www.ecoclub.com members a 10% discount on room rates. Additional 10% discounts are also available for students, (with student ID), and those who travel to the area by train or in a hybrid car. (Maximum discount of 20%)
About Thyme in the Country
The Thyme in the Country bed and breakfast is an ecologically friendly, self-sustaining farmhouse built in the 1880s, and located in the picturesque Columbia County area of upstate New York. The inn features gracious, well appointed guest rooms, hearty, delicious breakfasts using local and homegrown ingredients, and offers more than five acres of farmland, filled with an organic garden, peaceful meadows, and the inn’s own pond. Excellent restaurants, wineries, and antiquing are located nearby in charming Hudson, New York, and the landscape of the surrounding Hudson River Valley offers inn goers a chance to explore some of America’s oldest historic sites.
The inn is a new member of the www.iLoveInns.com website, America's most beloved inn directory. For more information or to book visit: http://www.iloveinns.com/thyme-in-the-country-id40159.html or contact the innkeepers directly at (518) 672-6166. You may also search for the inn athttp://www.iloveinns.com/.
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With impressive historic bed and breakfasts and beautiful inns all over the US, iloveinns.com is your one-stop destination for the best accommodations. Escape to a peaceful country inn or an intimate bed and breakfast. The choice is yours.
August 19, 2010
Cold Spring On-Hudson"s Address On The Web ColdSpringLiving.com
http://www.coldspringliving.com/
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FEATURED EVENT
August 13, 2010
Minnewaska Lodge The Perfect Place
http://minnewaskalodge.com/
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July 19, 2010
March 23, 2009
February 01, 2009
Lodging Destinations For Those In The "Hudson Valley State Of Mind"
http://www.chronogram.com/issue/2009/2/Lodging/Hudson-Valley-Havens
Hudson Valley Havens
The lobby of the Belvedere Mansion.
The Hudson Valley has long been known as a travel destination for those looking for a break from their hectic lives. It’s not a typical tourist area dotted with motel chains—instead, people come to seek out local business and in return are presented with lodging that suits all personalities. Here, Chronogram profiles lodging choices that are far beyond a room with a view.
A great number of restaurants in the region have created a concept that make local and organic de rigueur, and anything less is becoming unacceptable. Many of the resorts below have adopted the same concept. One hotel that was chosen has an accomplished restaurant that has won a slew of best-of awards.
Some resorts have sprawling properties that take an entire visit to roam—one even has a maze. Most of these featured also have plush spas, even some that are eco-friendly. Buttermilk Falls, one of the more well regarded properties that manager Dan Reyburn says “is neither b&b, hotel, inn, spa. It’s really just not definable,” has a menagerie of animals that roam the property.
Most have stood the test of time—some throughout hundreds of years, while the owners have painstakingly preserved the history, where generations have lived, visited, and created memories. This is about the best of the Hudson Valley’s multiple personalities.
www.mohonk.com
For some, the perfect getaway is not about rest, it’s just about getting away. The Mohonk Mountain House and its 2,200 acres of property with activities around every bend, are ideal for keeping cabin fever at bay. The Victorian castle is perched atop the Shawangunk Mountains, with uncompromising views of the lake. If that doesn’t float your boat (an activity that is also an option) there’s a head-spinning number of things to do, including ice skating, skiing, hiking, swimming, rock climbing, and golf. There’s even a Victorian maze on the property. It’s rumored that Stephen King has paid a visit to the Mohonk to work on his novels. Activities and daily meals, along with afternoon tea are included, but rather than schlepping it to dinner in cargos and flip-flops, gents are required to wear a jacket. And for those who want to wind down, Mohonk has an eco-friendly spa, with an outdoor mineral pool and spa treatments that will make you feel as if you did nothing the entire visit.
www.belvederemansion.com
Antique aficionados will swoon over the one-stop road show at the Belvedere Mansion. Luxurious rooms boasting canopied beds are draped in silk damask, and the fireplaces and antique collection (mostly of the Chinese and European variety) offer the ultimate in neoclassic comfort. The marble bathrooms have claw-foot tubs. But something fascinating is happening at Belvedere—old melds with new in a conglomeration of lodging options. The owner, Patricia Rebraca, offers some interesting tidbits about the Belvedere’s newest addition, the Timbers lodge. “This earthy structure was designed using and inspired by Hudson Valley sources,” she says. The lodge features the modern amenities of a stainless steel kitchen and glass-bowl sinks, combined with natural materials of wood beams, sisal, and a rugged stone fireplace. The Timbers was recently christened by playing host to Anthony Hopkins, who Rebraca says “takes five tea bags in one cup of boiling water to make it strong enough for his liking.”
www.emersonresort.com
The East-meets-West theme at the supremely chic Inn at Emerson Resort and Spa is unique from the outdoorsyness of many Hudson Valley resorts. Each Asian-inspired, jewel-toned room of the 26-room of the Inn is equipped with a gas fireplace, jetted tub, and a private deck. There’s also a 24-bottle in-room wine selection. These touches attract celebrities like the Clintons, Bill Cosby, and Victoria’s Secret and Vogue Italia models. The spa at Emerson specializes in ayurvedic rituals drawing from ancient Indian healing wisdom, along with wellness classes for those seeking rest and rejuvenation. Tamara Murray, public relations director, explained that many of the guests love the property because it’s self-contained (though exploring the area’s outdoor beauty is encouraged). You never need to leave the property to visit the spa or restaurant. Also, the Inn at Emerson is adults-only (but not in that freaky-deaky, hedonistic way), so this is the ultimate retreat. If you can’t manage a sitter then you can bring the kiddies (and the pets) along to the Lodge, the more rustic property located across the road.
www.scribnerhollow.com
To say that Scribner Hollow Lodge is unique would be an understatement. With themed rooms decked out in Southwest-adobe, hunting-lodge, classic ski-duplex, and penthouse-suite styles, the lodge seems almost kitschy, but upscale comfort might be more appropriate. What makes the lodge so loveable is the modesty that it maintains. The über-accomplished on-site restaurant—worth a trip in itself—has been made famous by food and wine magazines across the country. A bathing suit should be packed for the equally fascinating grotto, an indoor, cave-like heated swimming pool that spills over with waterfalls, Jacuzzis, and a sauna. (There’s also an outdoor swimming pool.) Wintertime is king here thanks to skiing in Hunter. The lodge has partnerships and ski packages for their guests. This would be the optimum time to book that classic ski duplex.
The Rhinecliff Hotel
www.therhinecliff.com
Just a quarter mile from the Rhinecliff Amtrak station lies some fascinating musical history. What began as a restaurant in the late 1800s evolved into a boxcar hub where musicians would come to jam. (Miles Davis is rumored to have been one of them.) The dusty dive sadly closed shop by 2003. Five years and $5 million later, James Chapman and his brother David (who often frequented the seedy joint to drink beers and ponder what it might be like to fix the place up) have restored the Rhinecliff Hotel to historic brilliance. They pay homage to the locals by hosting community events, many of which are in the bar. “The bar is the main hangout, but what’s surprising to people is that it’s a relaxed pub atmosphere, and then all of the sudden, some very serious food hits your table,” James Chapman says. The entire hotel maintains this effort. The rooms are fresh and airy with lovely views. There was a recent article about noise from the train. What did James have to say about the commotion? “The Rhinecliff was built because this town was once a transportation hub,” he says. “We embrace that.” They go as far to put earplugs with an endearing note in each room that states “We love trains.”
www.therhinecliff.com
Just a quarter mile from the Rhinecliff Amtrak station lies some fascinating musical history. What began as a restaurant in the late 1800s evolved into a boxcar hub where musicians would come to jam. (Miles Davis is rumored to have been one of them.) The dusty dive sadly closed shop by 2003. Five years and $5 million later, James Chapman and his brother David (who often frequented the seedy joint to drink beers and ponder what it might be like to fix the place up) have restored the Rhinecliff Hotel to historic brilliance. They pay homage to the locals by hosting community events, many of which are in the bar. “The bar is the main hangout, but what’s surprising to people is that it’s a relaxed pub atmosphere, and then all of the sudden, some very serious food hits your table,” James Chapman says. The entire hotel maintains this effort. The rooms are fresh and airy with lovely views. There was a recent article about noise from the train. What did James have to say about the commotion? “The Rhinecliff was built because this town was once a transportation hub,” he says. “We embrace that.” They go as far to put earplugs with an endearing note in each room that states “We love trains.”
www.innatstoneridge.com
There comes a time when you’re too old for your summer-share house. Or you simply can’t endure another family reunion at a cramped cabin in the Poconos. The Inn at Stone Ridge is the lodging aspirin to your group-getaway headache. “We’ve worked to convert from a traditional b&b to a large guesthouse and are designed for big groups,” says Dan Hausprug, the owner. “Weddings are big here, but anything from reunions to girls weekends is not uncommon. Whether it’s a wedding, family reunion, or group-getaway weekend, the inn can be rented nightly, weekly, or monthly.” Built in 1757 and expanded in the late 1800s, this beautiful Dutch stone mansion lies on 150 acres of grounds. Whomever or whatever brings your group here, know that it won’t be the average vacation. How refreshing to take a dip in the almost 100-year-old swimming pool, have a bonfire, or visit the fully operating orchard/farm to pick apples, strawberries, pears, and stone fruits. If that isn’t enough to entice you, there’s always the tavern.
www.beekmandelamaterinn.com
The Beekman Arms has been called America’s oldest operating inn. Built in 1766, the list of powdered-wig-era guests is highly impressive. George Washington, Alexander Hamilton, Philip Schuyler, and Benedict Arnold all ate, drank, and slept at the Beekman Arms. From the looks of the common areas, like the Colonial Tap Room, you’d never know much had changed—and that’s a good thing. The open-hearth fireplace, overhead beams, and broad-plank floors look as if time has stood still for the last 250 years. Much of the hotel has been updated and renovated. Yet while the owners have modernized, they’ve maintained the historical colonial relevance, with fireplaces, four-poster beds, cozy quilts, and a decanter of sherry—revolutionary comforts to lull you to sleep.
www.buttermilkfallsinn.com
Buttermilk Falls Inn and Spa has managed to ditch any real “concept” and focus instead on putting an obsessive amount of energy into providing guests with the best possible experience. In fact, when you have an inn with antique-filled rooms, a modern, solar-powered spa, and a small meangerie of animals running wild on the property—it’s hard not to question the idea behind the inn. Every detail is taken into account. The eggs and veggies for your omelet come from the chickens and organic garden on the property, and the honey in your tea is from the on-site bees. The owners also make their own wax for the spa treatments (that spa boasts a new, glass-enclosed mineral-salt pool). And the animals? Llamas, angora goats, and peacocks roam the 70 acres of lush land here, where you’ll most likely see more four-legged friends than your fellow guest (there are only 16 charming rooms at Buttermilk Falls, each with their own whirlpool tub). How’s that for a concept?
January 29, 2009
Valentine"s Day Dinner Dance @ OverLook Lodge Bear Mountain
Palisades Interstate Park Commission Weekend of February 14th, 2009 Bear Mountain Inn tempts guests to indulge in romance with their Valentine's Day getaway Sweetheart Package and Dinner Dance the weekend of February 14th at the Overlook Lodge nestled in Bear Mountain State Park. The Sweetheart Dinner Dance starts at 7 p.m. on Saturday, February 14th and features a romantic 4 course dinner, after-dinner dancing, and cash bar. Dinner includes Wild Mushroom Ravioli with Madeira Sauce, Mixed Greens Salad, Duo of Seared Filet Mignon and Diver Scallops with a Cognac-Pepper Cream, and Bailey's Chocolate Cheesecake. The Sweetheart Package includes the Dinner Dance, overnight accommodations, and Sunday Brunch for $275 per couple. Enjoy just dinner and dancing for $100 per couple. To RSVP, please call: (845)786-2731. February also brings the return of Sunday Brunch to Bear Mountain Inn. Focusing on the simplicity of fine ingredients, Chef Stacy Bergmans' Sunday Brunch menu includes an array of chilled salads, a smoked and raw seafood bar, made-to-order omelets, additional classic breakfast and lunch items, lavish desserts, and much more. Our famous Sunday Brunch, served at the Overlook Lodge located on the north end of Hessian Lake, 11:00 am to 2:30 pm., is $29.95 per adult, $15.95 for children ages 6-12, and children age 5 and under eat free. The Bear Mountain Inn is closed for renovations. We will reopen spring 2009. You may continue to enjoy the visitor services found at the state park facilities including the Merry-Go-Round, Hessian Lake Picnic Grove, the Ice Rink, and Trailside Museums and Zoo. Overlook Lodge, the Merry-Go-Round, and the four lakeside stone cottages are open for banquets, weddings, conferences, and overnight guests. Paddle and Row Boat rentals are available from May-September. Our popular Wednesday night car cruise will roar to life beginning in May through September, 2009. Oktoberfest will be celebrated every fall weekend in the picnic grove. Please see our calendar of events to confirm times and dates. For more information about park related activities, please call 845-786-2701. To call the Inn directly, please call 845-786-2731. |
January 06, 2009
Cold Spring New York Directory
The EYE"S HAVE IT ! THE ONE LOCATION ON THE WEB FOR COLD SPRING NEW YORK
www.ColdSpringLiving.com
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- HUDSON RIVER MILESThe Hudson is measured north from Hudson River Mile 0 at the Battery at the southern tip of Manhattan. The George Washington Bridge is at HRM 12, the Tappan Zee 28, Bear Mountain 47, Beacon-Newburgh 62, Mid-Hudson 75, Kingston-Rhinecliff 95, Rip Van Winkle 114, and the Federal Dam at Troy, the head of tidewater, at 153. Entries from points east and west in the watershed reference the corresponding river mile on the mainstem.
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- Ziplines
- Zoo"s
